Tonight's dish of Spicy Shrimp Spaghetti with Cabbage and Toasted Breadcrumbs was a snap to make and very tasty. It is basically a classic spaghetti, except instead of meatballs, the recipe called for shrimp. In addition, the sauce was made with sautéed cabbage, which gave it a nice flavor. Although the dish was called "spicy", I guess my palate has been accustomed to Louisiana cuisine. I wouldn't call this dish "spicy." I would, however make it again.
5 Stars
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