Blue Apron ~ Spicy Smoked Trout Sandwiches

Tonight's meal was an easy dish of smoked trout sandwiches with cole slaw and roasted sweet potato.  The sweet potato was tossed with a bit of olive oil and a smattering of Chesapeake Spice Blend, then roasted at 450F for 18 minutes.

The smoked trout was flaked, then mixed with mayo and thinly sliced shallot.

The cole slaw was red cabbage marinated in red wine vinegar and a tad of sugar.  A spot of the cole slaw was added to the sandwich.  The end result was a delicious meal.

Chesapeake Spice Blend, blend equal parts:

     Sweet Paprika

     Ground Yellow Mustard

     Celery Seeds

     Ground Bay Leaves   

Made:  December 27, 2017

5 Stars

Blue Apron ~ Thai Chicken Curry

I am back to cooking again!  Tonight a made a wonderful dish of Thai Chicken Curry with Carrots and Bok Choy.  This dish combined mildly yellow curry paste with coconut milk with sautéed pieces of chicken breasts.  This was served on top of Jasmine rice.  I served this in a bowl, but the rice absorbed much of the curry-coconut sauce.  The end result was delicious!

5 Stars

Made:  Christmas Dinner