Tonight's meal was an easy dish of smoked trout sandwiches with cole slaw and roasted sweet potato. The sweet potato was tossed with a bit of olive oil and a smattering of Chesapeake Spice Blend, then roasted at 450F for 18 minutes.
The smoked trout was flaked, then mixed with mayo and thinly sliced shallot.
The cole slaw was red cabbage marinated in red wine vinegar and a tad of sugar. A spot of the cole slaw was added to the sandwich. The end result was a delicious meal.
Chesapeake Spice Blend, blend equal parts:
Sweet Paprika
Ground Yellow Mustard
Celery Seeds
Ground Bay Leaves
Made: December 27, 2017
5 Stars
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