I am back to cooking again! Tonight a made a wonderful dish of Thai Chicken Curry with Carrots and Bok Choy. This dish combined mildly yellow curry paste with coconut milk with sautéed pieces of chicken breasts. This was served on top of Jasmine rice. I served this in a bowl, but the rice absorbed much of the curry-coconut sauce. The end result was delicious!
5 Stars
Made: Christmas Dinner
No comments:
Post a Comment