I'm back to the cooking again. Tonight's meal was Shrimp and Fresh Gnocchi with fresh corn, basil and cherry tomatoes. Although I liked the flavors of the sauce for the shrimp and gnocchi, I found the pasta to be overwhelming. The sauce was made with fresh corn and roasted tomatoes with a touch of red pepper flakes, cooked in a bit of butter. This was very flavorful over the shrimp.
Made: July 29, 2017
3 Stars
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