I often try vegetarian dishes. Tonight I made Sesame Soba Noodles with Gai Lan, Mushrooms topped with Ginger-Lime Peanuts. Gai Lan is also known as Chinese Broccoli or Chinese Kale. It is a leafy vegetable with thick broad leaves, much like the kale I have been using in recipes.
The soba noodles are generally served either cold or at room temperature. This dish was served at room temperature. After the noodles were cooked, they were mixed with sesame oil and a sweet chili sauce while the remainder of the meal was prepared.
Grated carrots and sliced cucumbers were marinated in lemon juice and ginger. The mushrooms and gai lan were sautéed with ginger. All of the vegetables were then mixed into the noodles, where were topped with roasted ginger-peanuts. The end result was delicious.
Made: July 4, 2017
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