Tonight's meal was Cod and Tomatillo Salsa with a Summer Squash and Sweet Potato Hash. The sweet potato and summer squash hash was spiced with scallions and garlic, and made a nice accompaniment to the jalapeño pepper tomatillo salsa. A cool sour cream-lemon mixture provided just enough coolness for the dish. We enjoyed this meal.
Made: July 1, 2017
4 Stars
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