I was really looking forward to this Smoked Trout and Asparagus Salad with fingerling potatoes and garlic croutons. I was not disappointed.
I loved smoked fish, and this smoked trout was delicious. The salad was made with boiled fingerling potatoes and vegetables. The vegetables ~ asparagus and red onion ~ were sautéed in a pickled mustard seed dressing that was made by boiling the mustard seeds with vinegar and a tad of sugar. The dressing went well with the smoky fish.
Definitely a favorite hardy salad.
Made: June 19, 2017
5 Stars
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