For a hot summer night, nothing is better than a nice, hardy salad. Tonight's meal was a Chicken and Napa Cabbage Salad with Cucumber, Asparagus and Cashews. The salad had a Chinese twist, as the vegetables (cabbage, carrots and cucumbers) were marinated in a sesame oil and rice vinegar dressing. The chicken was cooked in a miso-paste and soy sauce, which added a nice flavor. The salad was topped with blanched asparagus and cashews.
Made: June 17, 2017
4 Stars
Made: June 17, 2017
4 Stars
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