Blue Apron ~ Za'atar-Spiced Chicken

Tonight's meal was an Israeli-inspired chicken dinner.  Za'atar is a spice common in Israeli foods, the chicken was coated in a za'atar-flour mixture and pan seared.  It was then placed atop Israeli couscous to which roasted Brussels sprouts and whole almonds had been added.  That combination alone was delicious.  The chicken was topped with an aromatic pan sauce made with pink lemon, garlic, shallots and garlic.  Marvelous!

4 Stars:

Made: April 17, 2017

Blue Apron ~ Seared Catfish with Udon Noodles, Mushrooms and Carrots

Tonight's meal of Seared Catfish was inspired by Japanese-style cooking.  The fish was topped with chopped green scallions and smoked and crumbled dulse.  That really topped of this dish of Udon noodles with sautéed mushrooms, carrots and celery.  Truly a delicious meal.

Made:  April 15, 2017

5 Stars