Tonight's meal was an Israeli-inspired chicken dinner. Za'atar is a spice common in Israeli foods, the chicken was coated in a za'atar-flour mixture and pan seared. It was then placed atop Israeli couscous to which roasted Brussels sprouts and whole almonds had been added. That combination alone was delicious. The chicken was topped with an aromatic pan sauce made with pink lemon, garlic, shallots and garlic. Marvelous!
4 Stars:
Made: April 17, 2017
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