These Trattoria-style cheeseburgers were prepared with a side dish of crispy rosemary-garlic potatoes. The Fontina-topped burgers were served on Ciabatta rolls with an aioli sauce and lemon dressed ribbons of Lacinato kale. Lemon zest was mixed in with the burgers before they were cooked.
The meal was good, but not fantastic.
3 Stars
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