Blue Apron ~ North African-Spiced Shrimp and Couscous.

North Africa has a diverse culinary tradition that blends European, Arabic and local influences.  This dish combined spicy shrimp, lemon, dates and couscous.  The Ras El Hanout gave this dish the punch.  Although kale is all the rage nowadays, I had never knowingly eaten it before.  Kale was wilted and combined with the couscous and carrots.  The spiced shrimp was placed atop.  The result was a marvelous meal.  Definitely a keeper.

5 Stars