Although I have lived in the South for nearly 30 years, I had never heard of southern-style burgers before. I guess it's the green tomato that made for the Southern twist. The burgers were served with green tomato chow chow. The recipe also called for Old Bay oven fries, but I didn't make the fries.
I had never heard of chow chow before. It is a vinegary relish made with green onion, onion and a spice blend made up of celery seeds, dill seeds, black mustard seeds, turmeric and cayenne powder. It was delicious. A portion of the chow chow was mixed into the burgers before they were cooked. The burgers were topped with more chow chow and chopped collard greens.
Nice meal.
4 Stars
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