I am so happy to be learning how to cook with fennel. The caramelized fennel and onion really made the chicken breasts pop. Both the fennel and onion are naturally sweet vegetables, so when cooked slowly, their sugars caramelized. This made the base for the sauce, to which was added sherry vinegar and a dab of butter. The chicken and fennel was served over Jasmine rice, which was topped with thyme-infused cherry tomatoes. Another tasty meal.
4 Stars
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