I was really looking forward to this dish. Perloo is, apparently, a traditional rice and seafood dish of the low country region of the Carolinas and Georgia. It is similar to Louisiana's jambalaya, with a base of rice, tomato, bell pepper, celery, onion and garlic. This recipe even called for a Cajun Spice blend. Unfortunately, something was missing. The end result was rather bland. Hubby liked, it, though.
2 Stars
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