Tonight I made Seared Chicken and Autumn Vegetables with Apple-Cider-Mustard Jus. The dish used skin-on chicken thighs. I think it would be better with chicken breasts. That said, the chicken was seared then sautéed with purple-top turnip and cone cabbage. The sauce was made using apple cider, whole grain Dijon mustard and Turkish figs. The figs really made this dish pop.
3 Stars
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