Saturday 17 October 2015

Blue Apron ~ Za'atar Chicken and Farro Salad

I get za'atar whenever I am in Israel.  It is a spice blend that is commonly used in Israeli foods.  Tonight's meal was a za'atar encrusted chicken breast placed atop a farro salad (made with arugula) with a marinated beet side.  Everything was then topped with pistachio nuts, fresh mint and feta cheese.  The end result was delicious.

4 Stars


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