Unfortunately this dish ~ Merguez Lamb Sausages with French Lentils, Mint and Feta was not a winner. Granted, I am not a fan of lamb, but I thought the merguez lamb sausages sounded interesting. They are originally from North African cuisine. In fact, the name comes from the Berber word for sausage. The sausages were served on a lentil dish, made with French green lentils, carrots, onion and garlic. The dish was topped with fresh mint and feta cheese.
The lentil portion of the dish was very bland, despite being made with three clove garlics. This dish could have used much more spice.
1 Star.
No comments:
Post a Comment