Have you ever engaged in a private conversation in a public place? Have you ever listened to one? It happens all the time! What is said in a public place reveals a lot about ourselves.
Monday 28 December 2015
Blue Apron ~ Mushroom and Swiss Chard Quiches with Gruyere Cheese
This hearty quiche, made with a savory, custardy filling of fried mushrooms, Swiss Chard and gruyere cheese is one of my hubby's favorites. It was paired with a lemony arugula salad. Yummy.
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