Generally, I really like risotto. This dish, however, did not make the cut. It was very bland. It needed more cheese and herbs of some sort.
Risotto is a Northern Italian rustic dish, named for the city in the Po Valley where it originated. It is typically made with Arborio rice, which I like very much. This rice should have the ability to absorb flavors of the ingredients that it is cooked with. I think I like the summer seasonal vegetables better than the winter ones for this dish.
Made December 30, 2015
2 Stars
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