Blue Apron ~ Spinach, Parmesan and Parsnip Risotto

Generally, I really like risotto.  This dish, however, did not make the cut.  It was very bland.  It needed more cheese and herbs of some sort.

Risotto is a Northern Italian rustic dish, named for the city in the Po Valley where it originated.  It is typically made with Arborio rice, which I like very much.  This rice should have the ability to absorb flavors of the ingredients that it is cooked with.  I think I like the summer seasonal vegetables better than the winter ones for this dish.

Made December 30, 2015

2 Stars

Blue Apron ~ Spiced Salmon and Cranberry Chutney

I was really looking forward to this dish and was not disappointed.  As I have previously mentioned, I  have not been a fan of sweet potato, but then I had only eaten them as mashed or in a marshmallow casserole.  I had never had them sliced and roasted.

This dish combined spiced salmon with sautéed sweet potatoes and parsnip.  After sautéing the vegetables, diced clementine was added.  Absolutely fabulous!

In addition, a cranberry chutney accompanied the fish and vegetables.  The chutney was wonderful.  Definitely set the tone for thanksgiving tomorrow.

A very colorful meal!

4 Stars