I'm back cooking again after a hiatus with travel. Tonight's meal was Seared Salmon and Salsa Verde with Orange, Spinach and Farro Salad.
The Salad was made, as the name implies, with Farro, fresh spinach and pieces of orange. The seared salmon was placed on top of the salad with a dollop of salsa verde. Salsa Verde literally means "green sauce" in both Spanish and Italian. This sauce was made with minced garlic, almonds and parsley. It was a perfect compliment to the salmon and salad.
Delicious!
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