Tuesday 19 January 2016

Blue Apron ~ Buffalo Chicken Sandwiches

This dish was not one of my favorites, but it was easily the quickest to prepare. The chicken thighs were coated in a spicy blend and fried. The sandwiches were dressed with a romaine salad and topped with blue cheese and a spicy sauce. It was accompanied with an endive salad, which used the same dressing as the romaine salad. It was good, but not one I will make again. 

3 stars

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