This Chicken and Sage Biscuit Pot Pie was made with Cremini Mushrooms and Purple-Top Turnip. I also added an onion to the carrot and celery mixture. The end result was delicious and very easy to make. The biscuit topping was spooned onto the chicken stew, leaving openings, so the casserole could cook. This dish made enough for leftovers.
5 Stars
No comments:
Post a Comment