I was a bit hesitant to try this dish because the reviews had been negative. I am glad I tried it, however; it was very tasty.
We both love salmon, and that was seared in a pan, as we would normally prepare it. The soba noodle salad was a new twist. Soba noodles are a staple of Japanese cuisine. This salad was made with a very spicy dressing made with Gochujang, which is a chili paste used in Korean foods. It has a pretty powerful punch. I used less than the recipe called for. Fairy Tale eggplant was sautéed and added to the cooked miso and Gochujang dressing. After the soba noodles were cooked and cooled, they were added to the dressing along with thin slices of cucumber and baby greens. It made a delightful salad upon which the cooked salmon was placed.
4 Stars
Made: August 28, 2016
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