I am a fan of a good burger. Tonight I tried Serrano Pepper and Goat Cheese Burgers with a Zucchini-Cilantro Slaw. The spice of the pepper was tempered with the marinade of agave nectar. I also de-seeded the pepper to further temper the hotness of the pepper. The pepper-agave was actually quite good. I am not a big fan of goat cheese, so if I made this dish again, I would probably try another mild cheese.
The zucchini-cilantro slaw was made with thin strips of raw zucchini marinated in sherry vinegar and minced garlic. The dressing was good, but I wasn't crazy about the raw zucchini. I probably won't try that dish again.
3 Stars
Made: July 27, 2016
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