About a year ago, I had some squid ink pasta for the first time. I love it, so I was really looking forward to tonight's meal of Shrimp and Squid Ink Spaghetti with Summer Vegetables and Mint. This meal was very easy to make, yet very elegant.
While the squid ink spaghetti cooked, I prepared the fresh corn, which was sautéed with a bit of garlic, then cooked with some red pepper flakes, a finely chopped plum tomato and fresh mint. I then sautéed the shrimp. Everything was then combined in the pan then served.
Delicious!
5 Stars
Made: July 24, 2016
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