Blue Apron ~ Lemon Chicken and Green Beans

This dish of Lemon Chicken and Green Beans with Parmesan-Roasted Summer Squash and Potatoes did not sound all that thrilling.  I was also afraid that the dish would be too lemony.  Instead, I found it very delicious.  

The potatoes were small diced and roasted along with the summer squash, which was cut into rounds and topped with minced garlic and parmesan cheese.  The green beans were blanched then coated in a pan sauce of lemon and butter and the frond from the cooked chicken.

4 Stars

Made: July 25, 2016