Blue Apron ~ Greek Pizza

Tonight's dish was Greek Pizza with Kalamata Olives, Feta and Pea Tips.  The pizza dough was difficult to work with, so I feared how this pizza might turn out.  As it was, it was delicious.  I had never had pea tips before, but they really added to the dish.

4 Stars

Blue Apron ~ Spring Chicken Fettuccine

Tonight's meal was spring chicken fettuccine with sautéed asparagus, kale and rosemary. It was very good.

4 Stars

Blue Apron ~ Crispy Cod Tacos

Crispy Cod Tacos with Chipotle-Cabbage Slaw.  The fish didn't turn out all that well, and I wasn't crazy about the flour tortillas, but the chipotle-cabbage slaw was delicious.

2 Stars


May 7, 2016