Blue Apron ~ Cacciatore-Style Baked Eggs

This Cacciatore-Style Baked Eggs with Lacinato Kale is an Italian version of the Israeli dish Shakshuka.  It is a tomato based dish with vegetables including mushrooms, onion, bell pepper and lots of garlic.  This recipe also called for Kale.  

When I make Shakshuka, I cook the eggs right in the tomato right over the range.  This recipe called for baking the eggs.  I prefer the eggs cooked over the range.

The Kale made an interesting flavor to this dish, and I would include it again when I make shakshuka.

The recipe also called for parmesan-garlic toast, but my toaster is new and I am still trying to figure out the settings.  Unfortunately, the toast burned to a crisp.

3 Stars

Blue Apron ~ Mushroom and Swiss Chard Quiches with Gruyere Cheese

This hearty quiche, made with a savory, custardy filling of fried mushrooms, Swiss Chard and gruyere cheese is one of my hubby's favorites.  It was paired with a lemony arugula salad.  Yummy.  

5 Stars

Made: December 28, 2015

Blue Apron ~ Fried Egg-Topped Summer Saute

Not one of my favorite meals.  Too much work for too little flavor.  The saute was made up of wilted spinach, summer squash, cherry tomatoes, and purple fingerling potatoes and was topped with a fried egg.

The Parmesan sauce did not thicken and was rather runny, nor could it add the flavor needed for the meal.

On the plus side, I did learn to wilt spinach.

2 Stars