This Cacciatore-Style Baked Eggs with Lacinato Kale is an Italian version of the Israeli dish Shakshuka. It is a tomato based dish with vegetables including mushrooms, onion, bell pepper and lots of garlic. This recipe also called for Kale.
When I make Shakshuka, I cook the eggs right in the tomato right over the range. This recipe called for baking the eggs. I prefer the eggs cooked over the range.
The Kale made an interesting flavor to this dish, and I would include it again when I make shakshuka.
The recipe also called for parmesan-garlic toast, but my toaster is new and I am still trying to figure out the settings. Unfortunately, the toast burned to a crisp.
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