Blue Apron ~ Roasted Cauliflower Steaks with Browned-Butter Grape Sauce and Farro

Instead of White Cauliflower, Blue Apron sent me Romanseco Cauliflower.  I had never heard of this type of cauliflower and it looks so strange.

The directions said to cook it in the same manner as one would cook white cauliflower.

The cauliflower was cut into 1/2 inch slices and roasted.  Meanwhile, the farro and arugula was prepared as a base for the roasted cauliflower.  The meal was topped with a browned-butter, grape and shallot sauce.  The end result was tasty.

3 Stars

Blue Apron ~ Crispy Cod with Warm Cauliflower and Mustard Green Salad

Although the calendar says it's Fall, the temperatures still say Summer.  Still, I am ready for some fall dishes.  Tonight's meal was crispy cod served with a warm cauliflower and mustard green salad.  I would never have thought to combine the salad ingredients together.  It was made with a pickled red onion and golden raisin dressing.  Absolutely fabulous.  The cod was coated in rice flower, then pan-seared.  We thoroughly enjoyed the meal.

4 Stars