Blue Apron ~ Spicy Hoisin Chicken Stir-Fry

Tonight's meal was Spicy Hoisin Chicken Stir-Fry with Baby Bok Choy and Sesame-Ginger Cucumber Salad.  It was very easy to bring together.  The stir-fry was made with a nice sweet and spicy sauce as it was a combination of Hoisin and Sambal Oelek.  It was accompanied by a cucumber salad marinated in a sesame-ginger dressing.  Very tasty.

Made:  September 10, 2016

5 Stars

Blue Apron ~ One-Pot Shrimp Perloo

I was really looking forward to this dish.  Perloo is, apparently, a traditional rice and seafood dish of the low country region of the Carolinas and Georgia.  It is similar to Louisiana's jambalaya, with a base of rice, tomato, bell pepper, celery, onion and garlic.  This recipe even called for a Cajun Spice blend.  Unfortunately, something was missing.  The end result was rather bland.  Hubby liked, it, though.

2 Stars