Blue Apron ~ Thai Chicken Curry

I am back to cooking again!  Tonight a made a wonderful dish of Thai Chicken Curry with Carrots and Bok Choy.  This dish combined mildly yellow curry paste with coconut milk with sautéed pieces of chicken breasts.  This was served on top of Jasmine rice.  I served this in a bowl, but the rice absorbed much of the curry-coconut sauce.  The end result was delicious!

5 Stars

Made:  Christmas Dinner

Blue Apron ~ Crispy Catfish

Tonight's meal was a real winner.  Crisps catfish with Yellow Curry and Bird's Eye Chile Sauce.  It was inspired by Thai cuisine.  It was served with a hot chili sauce, that was tempered by the coconut palm sugar.  I am not generally a fan of hot, spicy foods, but this was excellent.  One of my favorites.

October 22, 2016

5 Stars

Blue Apron ~ Sweet Chili Chicken

Tonight's chicken meal was bit-sized stir-fried chicken breasts served with green beans and tinker bell peppers.  They were sautéed in a sweet chili sauce and served atop coconut-jasmine rice.  In addition to being tasty, it was also very colorful!

Made July 11, 2016

4 Stars

Blue Apron ~ Thai Chicken Burgers

The secret of the Thai Chicken Burgers is the lemongrass and ginger that was sauted, then mixed into the ground chicken.  A hoisin-mayonnaise sauce was spread on the buns before adding the cooked burgers.  Top that off with tomato and fresh cilantro and ready to eat.  The meal was accompanied with roasted Russet potato wedges.

I supplemented this meal with a Caesar Salad, because I knew my hubby wouldn't be crazy about the potatoes.

I enjoyed the burgers, but this was not one of our favorite meals.

3 Stars

Blue Apron ~ Stir-Fried Ginger-Basil Chicken

This dish is a twist on a Thai classic dinner.  The chicken is stir-fried with eggplant and tinker bell peppers, and spiced with ginger and garlic.  After stir-frying with a tangy ponzu sauce, it is served on coconut flavored rice.

The dish was very tasty, but the servings were small.

4 Stars.