Blue Apron ~ Crispy Catfish

Tonight's meal was a real winner.  Crisps catfish with Yellow Curry and Bird's Eye Chile Sauce.  It was inspired by Thai cuisine.  It was served with a hot chili sauce, that was tempered by the coconut palm sugar.  I am not generally a fan of hot, spicy foods, but this was excellent.  One of my favorites.

October 22, 2016

5 Stars

Blue Apron ~ Trinidadian Chicken Curry

Tonight's dish was influenced by the Caribbean island of Trinidad, combining Indian curry with coconut and lime.  I "marinated" the chicken in the curry seasoning before making the grits in coconut water, mixed with lime zest.  The curry wasn't especially spicy, but made a nice contract with the sweet, creamy grits.  The grits were topped with wilted collard greens, curry chicken and toasted coconut flakes.  Interesting flavors.

3 Stars