Although the calendar says it's Fall, the temperatures still say Summer. Still, I am ready for some fall dishes. Tonight's meal was crispy cod served with a warm cauliflower and mustard green salad. I would never have thought to combine the salad ingredients together. It was made with a pickled red onion and golden raisin dressing. Absolutely fabulous. The cod was coated in rice flower, then pan-seared. We thoroughly enjoyed the meal.
4 Stars
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