Blue Apron ~ Pan-Seared Salmon and Farro Salad

This dish is a definite keeper!  The salmon was topped on a Farro Salad made with Brussel Sprouts and Apple.  The secret ingredient to the salad was, indeed the Brussel sprouts.  They were sliced thine and cooked with a little lemon zest before mixed with the apple and farro in a vinaigrette dressing.  Absolutely fabulous!

5 Stars