Blue Apron ~ Caramelized Onion and Kale Quiches

The Caramelized Onion and Kale Quiches were not winners for me tonight.  Too much Kale and not enough egg.  The accompanying Frisee and Pear Salad, on the other hand was delicious.  The sherry vinegar dressing was just perfect with the tart pear.  I ate the salad and hubby ate my quiche.

2 stars

Made: October 24, 2016

Blue Apron ~ Zucchini and Cherry Tomato Quiche

I generally like quiches, but this meal fell flat.  The quiche was made with sautéed zucchini and cherry tomatoes, which was then mixed with the egg and ricotta cheese.  Before baking, the quiche was topped with Fontina cheese.  It was this cheese that gave the quiche the flavor and it could have used a much bigger helping.

The meal was accompanied by an arugula-tomato salad with a lemon-garlic dressing.  The dressing was too lemony.

It was easy to make, but not a dish I would make again.

3 Stars

Made: July 18, 2016

Blue Apron ~ Mushroom and Swiss Chard Quiches with Gruyere Cheese

This hearty quiche, made with a savory, custardy filling of fried mushrooms, Swiss Chard and gruyere cheese is one of my hubby's favorites.  It was paired with a lemony arugula salad.  Yummy.  

5 Stars

Made: December 28, 2015