I generally like quiches, but this meal fell flat. The quiche was made with sautéed zucchini and cherry tomatoes, which was then mixed with the egg and ricotta cheese. Before baking, the quiche was topped with Fontina cheese. It was this cheese that gave the quiche the flavor and it could have used a much bigger helping.
The meal was accompanied by an arugula-tomato salad with a lemon-garlic dressing. The dressing was too lemony.
It was easy to make, but not a dish I would make again.
3 Stars
Made: July 18, 2016
