Made: March 25, 2017
3 stars
Saturday, 25 March 2017
Monday, 6 March 2017
Blue Apron ~ Tangelo and Honey-Glazed Salmon
The secret of this dish of Tangelo and Honey-Glazed Salmon with Farro, Apple and Crispy Rosemary is the fruit. The apples and scallions were cooked in the frying pan then added to the cooked farro. The apple made both a nice texture and flavor. The salmon was cooked then coated in a tangelo juice and honey glaze. The end result was delicious.
5 stars
Made: March 5, 2017
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