Blue Apron ~ Shrimp and Squid Ink Spaghetti

I am a big fan of squid ink pasta, so I was really looking forward to this meal of Shrimp and Squid Ink Spaghetti with Sugar Snap Peas.  I was not disappointed.  The snap peas were blanched, so gave the dish a nice crunch.  Lemon juice, garlic, red pepper flakes and forage blanc added a nice kick to the sauce.  A favorite!

Made:  May 21, 2017

5 Stars

Blue Apron ~ Seared Cod and Creme Fraiche Sauce

Tonight's meal was Seared Cod and Creme Fraiche Sauce with a Potato, Cabbage and Olive Hash.

Made: April 30