Wednesday 17 June 2015

Blue Apron ~ Salmon Burgers with Creme Fraiche Sauce, Arugula and Potato Salad

Another tasty meal.  The potato salad was made with creme fraiche and mint.  The mint gave it a refreshing taste.

The salmon burgers were delicious.  I supplemented the burgers with an egg, however, as the mixture seemed a tad dry and wouldn't stick together.

Of the first three meals, this was my husband's least favorite.

No comments:

Post a Comment