Saturday 5 September 2015

Blue Apron ~ Crispy Catfish and Freekeh

Tonight's meal was crispy catfish and Freekah with Corn-Cherry Tomato.  Another tasty meal.  

I had never had Freekeh before.  It is a cereal made from green wheat that goes through a specific roasting process.  It reminded me of bulgar wheat.  After cooking the freekeh, it was mixed with a shallot and white wine vinegar marinade.  Also mixed in was chopped fresh parsley.

The cooked and crispy catfish was placed on top of the freekeh, which was then topped with a fresh corn and multi-colored cherry tomato sauté.  The combination of flavors was amazing.

The recipe called for fresh marjoram to be sprinkled over the entire dish, however, my box came with oregano instead.  I prepared the oregano, but forgot to use it.  Probably didn't matter.



5 stars.

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