The secret of the Thai Chicken Burgers is the lemongrass and ginger that was sauted, then mixed into the ground chicken. A hoisin-mayonnaise sauce was spread on the buns before adding the cooked burgers. Top that off with tomato and fresh cilantro and ready to eat. The meal was accompanied with roasted Russet potato wedges.
I supplemented this meal with a Caesar Salad, because I knew my hubby wouldn't be crazy about the potatoes.
I enjoyed the burgers, but this was not one of our favorite meals.
3 Stars
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