Saturday 26 September 2015

Blue Apron ~ Cumin-Sichuan Beef and Noodles

After a two week hiatus, I am back cooking again.  Tonight it was a lovely beef and noodle dish.  This dish is influenced by China's Xinjiang Province, which is in the Northwest.  The cumin sauce reflects the middle east influence on this northern cuisine.  

It was another delicious meal that was easy to fix.


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