These Hoisin and Shiitake burgers with Miso-Mayonnaise and Roasted Sweet Potato Wedges were the best burgers yet. The Shiitake mushrooms were dried, but rehydrated in hot water then chopped and added to the ground beef along with the hoisin sauce, garlic and scallion whites. The burgers were then topped with ribbons of bok choy and a savory-sweet condiment made with mayo and a miso paste.
The roasted sweet potatoes were the perfect accompaniment (and I am not a sweet potato fan).
Absolutely fabulous.
5 BIG Stars
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