It has been a few weeks since I have had a chance to cook. Tonight I made Sumac-Spiced Salmon and Labneh with a Freekeh, Kale and Almond Salad. The salmon was spiced with a turmeric and sumac blend, which was really delicious. The salmon was placed atop the salad, which was made of fresh, kale, roasted almonds and Medjool Dates. The dates really made the salad. Overall this was a delicious meal.
5 Stars.
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