Either I am getting better at this cooking thing, or this was Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh was super easy.
Basque cooking combines French and Spanish influences and is known for cod and red sauces. This sauce was made with tomatoes and sweet-bell peppers with a hint of ground Espelette pepper. The cod was topped with a delicious and crunch almond and parsley relish.
4 Stars
Made: September 18, 2016
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