Monday 12 September 2016

Blue Apron ~ Paprika Shrimp and Cheddar Grits

The shrimp was prepared in a tomato/lemon sauce and the cheddar grits were made with fresh corn.  I loved the crunchy corn in the grits.  That made a very nice surprise.  While I loved the shrimp seasoned with smoked paprika and mixed with a tomato - lemon sauce, hubby found it too lemony and ate around the tomato.

Made: Septembe 12, 2016

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